top of page

Menu

Served daily



Hot & Cold Sandwiches

all served with chips & pickles on side OR upgrade to potato wedges for $1




Sliders

$10

Type

Angus Beef

$0

Veggie Burger

$0

Pulled Pork

$0
Sliders


Italian Meatball Sub

$8



Shrimp Po'Boy

Sautéed Cajun shrimp on French roll w/ spicy remoulade, lettuce, tomato

$10

Shrimp Po'Boy


Smoked Turkey Club

Smoked Turkey on your choice of bread, mayo, lettuce, tomato, red onion, cheese

$0

Add Bacon

bacon slice

$0.50


Rueban or Corned Beef

pickles on side

$8

Sauce

Mustard

$0

Thousand Island

$0


Grilled Cheese

$4

Bread

White

$0

Rye

$0

Marble

$0



Pizza (10" Naan Crust)

Pizza (10" Naan Crust)




Pepperoni

$9

Pepperoni


Cheese

$9



Caprese

$10




Fan Faves




Pretzels

with Beer cheese

$6



Smoked Chicken Wings

with Celery Sticks & Ranch or Blue Cheese

$8

Wing Sauce

Buffalo Sauce

$0

Sweet Thai Chili Sauce

$0

BBQ Sauce

$0
Smoked Chicken Wings


Roasted Salmon

roasted faroe island salmon seasoned to perfection , comes with side salad

$13

Roasted Salmon


Beer Cheese Nachos

corn tortilla chips topped with our beer cheese, lettuce, tomato, sour cream -ADD shrimp, chicken, chili, or pulled pork for $2 more.

$7

Nachos Extras

Shrimp

$2

Chicken

$2

Chili

$2


Chicken & Waffles

4 mini waffles with breaded chicken tenders.

$10



Mac & Cheese

$4




Soups




Lobster Bisque

$6.50



Soup of the day

$5.50



Beef & Bean Chili

made with WC smoked stout

$5.50

Beef & Bean Chili



Street Tacos




Handmade Corn Tortillas

Cotija Cheese, tomato and cilantro. (3) comes with sour cream and guacamole.

$10

Taco Protein Options

Chicken

$0

Steak

$0

Shrimp

$0



DESSERTS

DESSERTS

This is a section of your menu, customize it any way you want.




Sea Salt Caramel Ice Cream

for a big scoop

$2



Cookies

$1

Cookie Options

Sugar

$0

Chocolate Chip

$0



Extras




Potato Wedges

Basket of Seasoned Potato wedges

Cheese

$1


Bacon

$1



Extra Cheese

$1


513-302-0227

©2020 by Chef Beena @ Wooden Cask Brewery

bottom of page